Table of Contents
Acknowledgments 9
Introduction 11
Vegetables
Dilled Artichokes with Potatoes and Peas 36
Beet and Yogurt Salad with Roasted Peanuts and Cilantro 39
Butternut Squash and Penne with Goat Cheese 40
Butternut Squash and Ginger Soup 42
Cheesy Polenta 43
Lebanese Baba Ghanoush 44
Green Beans with Bacon 45
Hearty Tortellini Soup 47
Mediterranean Eggplant Stew 48
Savory Okra and Tomatoes (Jordanian Bamyeh) 50
Mediterranean Potato and Kale Soup 51
Sicilian Eggplant Caponata 53
Tuscan Ribollita Soup 54
Zucchini Mushroom Medley 57
Cranberry Chutney 58
Poultry and Eggs
Broccoli, Ham, and Cheese Frittata 62
Chicken Fideo Soup 65
Chicken Orzo Soup with Artichokes 66
Chicken Tinga 68
Turkish Pilaf with Chicken and Chickpeas 71
Chicken, Potato, Egg, and Carrot Salad 72
Chicken and Mushroom Soup 75
Easy and Delicious Big Batch Eggs 77
French Garlic Chicken 78
Italian Greens and Eggs 81
Karahi Chicken 82
Lemon Chicken with Potatoes 85
Swiss Chard and Meatball Soup 86
Fasolakia (Greek Green Beans) with Chicken 88
Lemony Chicken Rice Soup 89
Beef, Pork, and Lamb
Beef and Onion Stew 92
Beef Daube 95
Carne Guisada 96
French Pork Rillettes 99
Beef, Barley, and Rice Soup 101
Beef Gyros (Döner Kebab) 102
Hashweh Ground Lamb and Rice 105
Moroccan Lamb Tagine 107
Porcupine Meatballs in Tomato Sauce 109
Pork and White Bean Casserole (Fabada) 110
Sauerkraut, Bean, and Ham Soup 112
Spicy Beef Barbacoa 113
Spicy Pulled Pork 115
Seafood
Indian Fish Saag with Coconut Milk 118
Cioppino Tomato Seafood Stew 121
Crustless Crab Quiche 122
Easy Shrimp Curry 124
Savory Shrimp with Tomatoes and Feta 127
Fish and Potato Soup with Sour Cream and Dill 128
Paprika-Spiced Fish and Vegetable Soup 130
Spicy Fish in Tomato Sauce 131
Fish Stew with Cherry Tomatoes 134
Greek Fish and Vegetable Soup 137
Green Curry Mussels 138
Kamameshi Rice and Fish 140
Lemon Pasta with Shrimp 143
Miso Salmon Chowder 144
Garlicky Braised Shrimp and Pinto Beans 146
Pesto Salmon with Spinach 148
Shrimp and Clam Chowder 149
Lentils, Beans, and Legumes
Black Bean, Corn, and Quinoa Bowls 156
Black-Eyed Peas with Berbere 159
Spicy Butternut Squash and Chickpeas 160
Chana Masala with Brown Rice 163
Bean and Veggie Enchilada Casserole 164
Chickpea and Orzo Soup 165
Greek Chickpea Salad 166
Chickpea Soup with Garlic and Rosemary 169
Chorizo Lentil Soup 170
French Lentil Soup with Herbes de Provence 173
Creamy Greek Gigante Beans 174
Harissa Bean Stew 175
Pasta Fagioli Soup 176
Moroccan-Style Chickpea Soup 178
Rice and Grains
Barley Chicken Soup 186
Apple Quinoa Porridge 188
Savory Barley and Mushroom Pilaf 189
Cranberry Kasha Pilaf 191
Herbed Farro Risotto with Goat Cheese 192
Farro and Italian Sausage Soup 195
Greek Spinach and Rice with Chickpeas 196
Cranberry Millet Porridge 198
Green Herbed Rice (Persian Sabzi Polo) 199
Israeli Couscous Pilaf with Feta and Red Onion 201
Ground Beef Shawarma Rice 202
Kasha Pilaf with Mushrooms 203
Lebanese Lentils and Basmati Rice 204
Mango Black Rice Pudding 207
Quinoa and Chickpea Bowls 208
Unstuffed Dolma Casserole 211
Breads and Basics
Easy Pita Bread 214
Easy Garlic Naan 217
Herbed Focaccia Bread 221
Cold Start Yogurt 223
Basic Tomato Sauce 225
Mexican Fire-Roasted Enchilada Sauce 226
Drinks
Iced Mint Tea 230
Instant Pot Horchata 231
Mulled Cider 232
Homemade Soy Milk 234
Hibiscus Tea (Agua de Jamaica) 236
Spice Mixes and Extras
Homemade Labneh 240
Ethiopian Berbere 241
Harissa Spice Paste 242
Tagine Spice Mix 243
Ras el Hanout (Moroccan Spice Blend) 244
Lebanese Shawarma Spice Mix 245
Garam Masala 246
Tzatziki with Tahini 247
Dietary Considerations Chart 248
Index 252