Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism

by Sari Edelstein, Bonnie Gerald, Tamara Crutchley Bushell, Craig Gundersen

Overview

This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.

Product Details

ISBN-13:	9780763754082
Publisher:	Jones & Bartlett Learning
Publication date:	08/11/2008
Edition description:	1E
Pages:	315
Product dimensions:	6.00(w) x 8.90(h) x 0.80(d)

About the Author

Professor, Retired, Nutrition and Dietetics Department, Simmons College


Department of Nutrition and Food Systems, University of Southern Mississippi


Microbiology Department, University of Alabama, Birmingham


Human Development and Family Studies Department, Iowa State University