Cooking the Dutch Oven Way

by Woody Woodruff, Ellen Woodruff Anderson (Revised by), Jane Woodruff (Revised by)

Overview

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book wil give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.

Product Details

ISBN-13:	9780762794737
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	06/04/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	8 MB

About the Author

The late Woody Woodruff was a Dutch oven designer, a scoutmaster, and avid outdoor cook. Now, his daughters, Ellen Woodruff Anderson and Jane Woodruff, from Hobart, Indiana, present more than 180 quick and easy recipes, taste-tested and designed for use in Dutch ovens.

Table of Contents

(1) Selecting, Using, and Caring for Your Dutch Oven (2) Beef and Pork (3) Poultry (4) Fish (5) Wild Game (6) Vegetables (7) Eggs, Cheese, and Dairy (8) Breads (9) Cakes, Pies, Desserts (10) Condiments (11) Index

Editorial Reviews

The third edition of this guide is packed with quick recipes for busy cooks, showing how to make meals without a lot of fuss at either campsite or back yard. All that's needed is a Dutch oven: Woodruff provides beginners with the rest of the basics, from the oven's care and storage to using it to cook meals and wild game.