Cooking the Dutch Oven Way

by Woody Woodruff, Ellen Woodruff Anderson (Revised by), Jane Woodruff (Revised by)

Overview

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book will give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.

Product Details

ISBN-13:	9780762782109
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	06/04/2013
Edition description:	Fourth Edition
Pages:	176
Product dimensions:	5.50(w) x 8.40(h) x 0.60(d)

About the Author

The late Woody Woodruff was a Dutch oven designer, a scoutmaster, and avid outdoor cook. Now, his daughters, Ellen Woodruff Anderson and Jane Woodruff, from Hobart, Indiana, present more than 180 quick and easy recipes, taste-tested and designed for use in Dutch ovens.

Table of Contents

Foreword vii

Introduction ix

Selecting, Using, and Caring for Your Dutch Oven xiv

Beef and Pork 1

Poultry 33

Fish 43

Wild Game 50

Vegetables and Legumes 56

Eggs, Cheese, and Dairy 82

Breads 92

Desserts 116

Condiments 143

Index 150

About the Authors 158

Editorial Reviews

The third edition of this guide is packed with quick recipes for busy cooks, showing how to make meals without a lot of fuss at either campsite or back yard. All that's needed is a Dutch oven: Woodruff provides beginners with the rest of the basics, from the oven's care and storage to using it to cook meals and wild game.