Cooking Meat & Poultry Sri Lankan Style

by Shyamali Perera

Overview

Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic recipes includes, Harak Mus Curry(beef), Elu Mus Curry(goat) Kukul Mus Curry(chicken) Beef Smore(pan-fried beef), Bistek(pepper beef) and the famous Sri Lankan Uru Mus Badun (deviled pork) will help cooks all over the world bring their families together around the table throughout the year.

Product Details

BN ID:	2940164220280
Publisher:	Shyamali Perera
Publication date:	11/11/2020
Series:	Cooking Sri Lankan Style
Sold by:	Smashwords
Format:	eBook
File size:	5 MB

About the Author

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book, Curry & Rice, published as a Mother's Day gift in 2007, was published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.