Cooking Meat & Poultry: Sri Lankan Style

by Shyamali Perera, Nalini Perera (Narrated by)

Overview

Cooking Meat & Poultry is a short collection of authentic Sri Lankan recipes which include goat curry, beef curry, deviled pork, yet it's bolstered with mouth-watering innovations such as beef smore (pan-fried beef) bistek (pepper beef) and omelette curry. These simple, straightforward recipes and stories of Sri Lankan life will help cooks all over the world bring their families together around the table throughout the year.

Product Details

ISBN-13:	9798668900275
Publisher:	Independently published
Publication date:	07/23/2020
Series:	Cooking Sri Lankan Style , #4
Pages:	40
Product dimensions:	8.50(w) x 11.00(h) x 0.10(d)