Cookery and Dining in Imperial Rome

by Apicius Apicius

Overview

THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS Original translation from the most reliable Latin texts, elucidated with notes and comments APICIANA A bibliography of Apician manuscript books and printed editions

Product Details

ISBN-13:	9783736408890
Publisher:	anboco
Publication date:	08/23/2016
Sold by:	Bookwire
Format:	eBook
Pages:	500
Sales rank:	735,350
File size:	3 MB