Cookery and Dining in Imperial Rome
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
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Cookery and Dining in Imperial Rome
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
11.99 In Stock
Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

by Apicius
Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

by Apicius

Paperback

$11.99 
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Overview

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

Product Details

ISBN-13: 9789317182852
Publisher: Heffner Publishing
Publication date: 01/13/2022
Pages: 254
Sales rank: 637,937
Product dimensions: 7.00(w) x 10.00(h) x 0.53(d)
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