Clinical Nutrition in Gastrointestinal Disease / Edition 1

by Alan Buchman

Overview

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic.

Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients.

Some Topics Covered Include:

• Nutritional assessment
• Nutrition in critical care
• Nutritional support
• Management of intestinal failure
• Obesity
• Pediatrics
• Probiotics
• Nutrient absorption
• Metabolism
• Home care


Some Gastrointestinal Diseases Covered Include:
• Inflammatory bowel disease
• Irritable bowel syndrome
• Colon cancer
• Pancreatititis
• Heptatic failure
• Celiac sprue

Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

Product Details

ISBN-13:	9781556426971
Publisher:	Taylor & Francis
Publication date:	05/01/2006
Pages:	672
Product dimensions:	8.50(w) x 11.00(h) x 1.90(d)

About the Author

Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master’s degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease.

Dr. Buchman’s nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.

Table of Contents

Contents

Dedication
Acknowledgments
About the Editor
About the Contributors
Preface

Section I: Nutritional Assessment

Chapter 1: The Practical Nutritional Assessment
Khursheed N. Jeejeebhoy, MBBS, PhD, FRCPC

Chapter 2: Body Composition Analysis 
William Cameron Chumlea, PhD; Khursheed N. Jeejeebhoy, MBBS, PhD, FRC

Chapter 3: Micronutrient Deficiencies 
Clifford Lo, MD, MPH, ScD

Chapter 4: Clinical Consequences of Undernutrition
Alice Buchanan, MS, RD; Gordon L. Jensen, MD, PhD

Chapter 5: The Malabsorption Syndrome
Robert Craig, MD

Section II: General Nutrition

Chapter 6: The Dietary Reference Intakes: What Are They and What Do They Mean? 
Johanna T. Dwyer, DSc, RD

Chapter 7: Dietary Treatment of Gastrointestinal Diseases 
Carol Porter, PhD, RD, FADA

Chapter 8: Macronutrient Digestion, Absorption, and Metabolism
Brian M. Chung, PhD; Kelly A. Tappenden, PhD, RD

Chapter 9: Food Allergies 
Stephan C. Bischoff, MD; Sheila E. Crowe, MD

Chapter 10: Dietary Supplements: Herbs and Vitamins
Timothy O. Lipman, MD

Chapter 11: Prebiotics, Probiotics, and Dietary Fiber
Martin H. Floch, MS, MD, MACG

Chapter 12: Food and Water Safety: Potential for Bioterrorist Attack
Cynthia Sears, MD

Chapter 13: Metabolic Bone Disease in Gastrointestinal Illness
Asim S. Khokhar, MD; Douglas L. Seidner, MD, FACG

Chapter 14: Nutrition in the Elderly
Lisa M. Neff, MD; Joel B. Mason, MD

Chapter 15: Nutrition and Alcoholism 
Charles S. Lieber, MD, MACP, FACG

Chapter 16: Nutrition and Diabetes Mellitus 
Daniel L. Hurley, MD; M. Molly McMahon, MD; Michelle Papaconstandinou

Section III: Nutrition in Gastrointestinal Disease

Chapter 17: Nutrition and Colorectal Cancer 
Young-In Kim, MD, FRCP(C)

Chapter 18: Nutritional Support in Inflammatory Bowel Disease 
Alan L. Buchman, MD, MSPH; James S. Scolapio, MD

Chapter 19: Celiac Disease
Darlene Kelly, MD, PhD; Vandana Nehra, MD

Chapter 20: Nutrition and Liver Disease
Marwan Ghabril, MD; Jaime Aranda-Michel, MD

Chapter 21: Nutrition in Chronic Pancreatitis 
William B. Evans, MD; Stephen A. McClave, MD

Chapter 22: Nutritional Support in Acute Pancreatitis
Stephen J.D. O’Keefe, MD, MSc, FRCP

Chapter 23: Nutrition and Gastrointestinal Motility in Health and Disease 
Gregg W. Van Citters, PhD; Henry C. Lin, MD

Chapter 24: Inborn Errors of Metabolism for the Gastroenterologist 
Charles P. Venditti, MD, PhD; Gerard T. Berry, MD

Chapter 25: Nutrition and Cystic Fibrosis 
Elisabeth Luder, PhD

Chapter 26: Nutrition and Gastrointestinal Oncology 
James S. Scolapio, MD; Alan L. Buchman, MD, MSPH

Section IV: Nutrition in the Critical Care Environment

Chapter 27: The Metabolic Response to Critical Illness
Stephen F. Lowry, MD; J. Martin Perez, MD

Chapter 28: Clinical Implications of Oxidative Stress and Antioxidant Therapy in Gastrointestinal Disease 
Gavin Arteel, PhD; Gerald W. Dryden, Jr., MD, MSPH; Craig J. McClain, MD

Chapter 29: Perioperative Nutritional Support 
Andrew Ukleja, MD

Section V: Management of Intestinal Failure

Chapter 30: Dietary Management in Short Bowel Syndrome
Alan L. Buchman, MD, MSPH; James S. Scolapio, MD

Chapter 31: Nontransplant Surgery for Short Bowel Syndrome 
Kishore Iyer, MBBS, FRCS (Eng), FACS

Chapter 32: Intestinal Transplantation 
Jonathan Fryer, MD

Chapter 33: The Use of Growth Factors in Short Bowel Syndrome
Palle Bekker Jeppesen, MD, PhD

Section VI: Nutritional Support

Chapter 34: Indications and Contraindications to Enteral and Parenteral Nutrition 
Ronald L. Koretz, MD

Chapter 35: Vascular Access for the Patient Receiving Parenteral Nutrition 
Sandeep Gupta, MD; Ezra Steiger, MD; Mark Sands, MD

Chapter 36: Parenteral Nutrition Formulas 
David F. Driscoll, PhD

Chapter 37: Pediatric Parenteral Nutrition 
Adib Moukarzel, MD, FAAP, FACN, CNSP

Chapter 38: Complications of Long-Term Parenteral Nutrition 
Alan L. Buchman, MD, MSPH

Chapter 39: Complications of Enteral Nutrition
Eduard Cabré, MD; Miguel A. Gassull, MD, PhD

Chapter 40: Home Parenteral Nutrition in Infants, Children, and Adults 
David Ziring, MD; Marvin Ament, MD

Chapter 41: Administration Routes for Enteral Nutrition
Mark H. DeLegge, MD, FACG

Chapter 42: Adult Enteral Nutrition: Formulas and Supplements
Michele M. Gottschlich, PhD, RD

Chapter 43: Pediatric Enteral Formulas
Timothy Sentongo, MD

Chapter 44: Home Enteral Nutrition
Lyn Howard, MD, FRCP; Christopher C. Ashley, MD, MPH

Chapter 45: Refeeding Syndrome 
Le-Chu Su, MD, PhD; Laura E. Matarese, MS, RD, LDN, FADA, CNSD

Chapter 46: Medical, Legal, and Ethical Aspects of Nutritional Support 
Albert Barrocas, MD, FACS; Barbara B. Bivona, RN, BSN; Denise Baird Schwartz, MS, RD, FADA, CNSD

Section VII: Obesity

Chapter 47: Medical Management of Obesity 
Robert F. Kushner, MD

Chapter 48: Control of Food Intake 
Allen S. Levine, PhD; Pawel K. Olszewski, PhD; Charles J. Billington, MD; Catherine M. Kotz, PhD

Chapter 49: Surgical Management of Obesity 
Alexander P. Nagle, MD; Jay B. Prystowsky, MD; Brintha Enestvedt, MD; John E. Pandolfino, MD

Chapter 50: Gastrointestinal Complications of Bariatric Surgery
Brintha Enestvedt, MD; John E. Pandolfino, MD; Alexander P. Nagle, MD; Jay B. Prystowsky, MD

Chapter 51: Hyperlipidemia: Genetic and Nutritional Considerations for the Gastroenterologist
Neil J. Stone, MD

Chapter 52: Management of Childhood Obesity 
Robert Suskind, MD

Chapter 53: Nutritional Support of Obese and Bariatric Patients
Scott A. Shikora, MD, FACS; Phyllis Thomason, MS, RD, LDN

Index

Editorial Reviews

Reviewer: Trevor A. Winter, MD, PhD (University of Kentucky College of Medicine)
Description: This a comprehensive review of clinical nutrition with specific reference to the gastrointestinal tract.
Purpose: The aim is to provide clinicians, and in particular gastroenterologists, with improved knowledge of nutrition, and to educate them in appropriate preventive and treatment interventions. Nutrition is frequently underrepresented in clinician (gastroenterology) training programs, and it is important that this apparent deficiency is addressed. The book provides an important up-to-date review of nutrition related to gastrointestinal disorders.
Audience: Although, as indicated in the preface, the book is primarily aimed at gastroenterologists in training, the comprehensive nature of the book, with its chapters on nutritional assessment and general nutrition and metabolism, would appeal to a much wider clinical audience. The book is authored by highly respected clinicians and researchers, who provide a detailed comprehensive overview of the subject.
Features: The book is considerably more comprehensive than that suggested by the title. Although primarily focused on gastrointestinal disease, considerable attention is paid to general nutritional assessment, macro and micro nutrient metabolism, and obesity. The book begins with a discussion of the various methods of nutritional assessment. A section on general nutrition follows, which includes dietary intakes, digestion, absorption and metabolism, as well as the role of dietary supplements, probiotics and fiber. It then focuses on the role of nutrition in gastrointestinal disease, including cancer, inflammatory bowel disease, celiac disease, cystic fibrosis, liver disease, and pancreatitis. Sections of nutrition in critical care, the management of intestinal failure, and enteral and parenteral nutritional support are included. The book concludes with a review of obesity.
Assessment: Although the book is directed at gastroenterologists in training, it is likely to appeal to a much wider audience.

Doody's Review Service

"Gives a complete, up-to-date view of the problem with the help of several figures, diagrams, tables, photos and many seminal references…A useful addition to gastroenterology libraries for occasional consultation by gastroenterologists, endocrinologist, surgeons, dietitians and primary care physicians."  

— G. Bianchi Porro, Digestive and Liver Disease

 "Dr. Buchman deserves congratulation for his vision in putting together this book, which provides a thorough reference in how gastrointestinal disease affects nutritional status, how nutritional status affects disease processes, and how the most appropriate nutritional interventions can lead to improved outcomes. There are 53 well-chosen chapters, written by contributors who are almost all North American physicians, with a number of nutritional scientists and dieticians as co-authors. . .The various chapters seem to be appropriately balanced to meet the requirements of physicians who want to learn about, or update their knowledge of nutrition. The relevance to clinical practice is clear throughout, yet there is enough basic background to serve as a resource for teaching and intellectual inquiry. . . The book is easy to read, with frequent use of tables and black and white figures. . . It is, however, an important new resource for all gastroenterologists in training and in practice. It should find a place in the offices of all involved in luminal gastroenterology, and enable the understanding and the advancement of clinical nutrition, with benefits to our patients." 

— Julian R F Walters, Gut

"Topics are logically organized so that the reader can find a specific area of interest with reasonable ease. The section on adult and pediatrc nutrition support provides practical tips on implementation and recognition of complications. Many gastrointestinal radiographs, photgraphs, comprehensive tables, and well-structured figures are included. Clinical algorithms are offered at appropriate junctures. In an age when printed information gives way to Web-based information, a text that is this easy to use and that quickly delivers an accurate answer is refreshing to find."  

— Jeffrey I. Mechanick, MD, Annals of Internal Medicine

 "This comprehensive text, the effort of seventy experts in nutrition, is very appropriate for the trainee, as well as for all health care professionals seeking an update in clinical nutrition. . . Each chapter contains well organized tables that summarize key points, making this text a valuable resource for the busy clinician. Excellent chapters on the management of obesity, childhood obesity, and nutritional needs following bariatric surgery provide up-to-date information useful to all gastroenterologists given the emerging epidemic of obesity. I found the chapters on probiotics, and herbal nutritional supplements to be balanced and informative. I highly recommend this textbook for both trainees, and physicians in practice."  

— John D. McCracken, MD, Practical Gastroenterology


 "What is needed is a book on nutrition and gastrointestinal disease that covers causes and treatments in traditional and new areas of interest and that also forges links between gastrointestinal disease and systemic disease. Clinical Nutrition in Gastrointestinal Disease meets this need. . . The chapters are clearly written, and the contributors have used evidence-based medicine to reach conclusions about the treatments discussed. . . This book covers well the broad range of topics concerning the body's largest endocrine and lymphatic organ, which contains more bacterial cells that the body has eukaryotic cells. The book is likely to be consulted frequently." 

— David J.A. Jenkins, MD, PhD, DSc, The New England Journal of Medicine


 "Covering all of the vital aspects of nutrition and serving as the definitive resource on this topic, this book delivers on the editor’s vision of improving knowledge on nutritional concepts in the training of gastroenterologists." 

— Savannah Jones, SirReadaLot.org

From the Publisher