Canning & Preserving: 80+ Simple, Small-Batch Recipes

by Good Housekeeping, Susan Westmoreland

Overview

From America's most trusted test kitchen, a beginner's guide to canning and pickling with more than eighty simple, small-batch recipes—includes photos.
 
Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than eighty recipes feature all-time favorites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and more. Plus, you get recipes to show off your creations—including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam.
 

Product Details

ISBN-13:	9781618372475
Publisher:	Union Square & Co.
Publication date:	11/22/2022
Series:	Good Food Guaranteed , #17
Sold by:	Barnes & Noble
Format:	eBook
Pages:	130
Sales rank:	946,476
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping’s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.