Business Intelligence: Practices, Technologies, and Management / Edition 1

Business Intelligence: Practices, Technologies, and Management / Edition 1

ISBN-10:
0470461705
ISBN-13:
9780470461709
Pub. Date:
02/19/2013
Publisher:
Wiley
ISBN-10:
0470461705
ISBN-13:
9780470461709
Pub. Date:
02/19/2013
Publisher:
Wiley
Business Intelligence: Practices, Technologies, and Management / Edition 1

Business Intelligence: Practices, Technologies, and Management / Edition 1

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Overview

Business Intelligence: Practices, Technologies, & Management, 1e presents a concise coverage of business intelligence for a widely emerging MIS course at graduate and undergraduate levels. The text provides a foundation for the business intelligence course by supplying an understanding of the basic concepts and technology that comprise business intelligence. Author suggested readings and cases compliment the book to appeal to a variety of courses.

Product Details

ISBN-13: 9780470461709
Publisher: Wiley
Publication date: 02/19/2013
Edition description: New Edition
Pages: 304
Product dimensions: 5.90(w) x 8.90(h) x 0.50(d)

About the Author

Rajiv Sabherwal and Irma Becerra-Fernandez are the authors of Business Intelligence: Practices, Technologies, and Management, published by Wiley.

Table of Contents

Preface iii

Acknowledgments v

About the Authors v

Part I Introduction to Business Intelligence 1

Chapter 1 Business Intelligence and Its Impacts 3

Chapter 2 Business Intelligence Capabilities 26

Part II Technologies Enabling Business Intelligence 49

Chapter 3 Technologies Enabling Organizational Memory 51

Chapter 4 Technologies Enabling Information Integration 81

Chapter 5 Technologies Enabling Insights and Decisions 111

Chapter 6 Technologies Enabling Presentation 148

Part III Management and Future of Business Intelligence 173

Chapter 7 Business Intelligence Tools and Vendors 175

Chapter 8 Development of Business Intelligence 218

Chapter 9 Management of Business Intelligence 243

Chapter 10 The Future of Business Intelligence 262

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