Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life. In this book, with 89 recipes, readers will learn in a simple, clear and objective way the theory and practice to make, at home, kombuchas, natural sodas, preserves, vinegars, beers and much more.
Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life. In this book, with 89 recipes, readers will learn in a simple, clear and objective way the theory and practice to make, at home, kombuchas, natural sodas, preserves, vinegars, beers and much more.
Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients
230Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients
230Product Details
ISBN-13: | 9786555392166 |
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Publisher: | Editora Melhoramentos |
Publication date: | 09/17/2020 |
Sold by: | Bookwire |
Format: | eBook |
Pages: | 230 |
File size: | 26 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 16 Years |