Biochemical Engineering and Biotechnology / Edition 2

by Ghasem Najafpour

Overview

Biochemical Engineering and Biotechnology, 2^nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations.

Product Details

ISBN-13:	9780444633576
Publisher:	Elsevier Science
Publication date:	02/23/2015
Edition description:	2nd Revised ed.
Pages:	668
Product dimensions:	7.50(w) x 9.25(h) x (d)

About the Author

Ghasem Najafpour-Darzi is distinguished professor in Chemical Engineering and the Chairman of Biotechnology Research Center, Babol Noshirvani University of Technology, Iran. He is an educated scholar from University of Arkansas, USA with strong background in biological processes. He is deeply involved in research and teaching in biochemical engineering subjects since 1980 and has conducted many practical research projects in the fields of biofuel and biochemical engineering.

He has served as academic member of University of Mazandran, Visiting Professor at University of Waterloo, Canada and University of Arkansas, USA, University Science Malaysia (USM, Penang) and Babol Noshirvani University of Technology. He also spent his sabbatical leave at University of Arkansas, USA (1992-1993). He has expanded his scientific research activities on single cell protein (SCP), hydrogen as clean fuel, microbial fuel cells, renewable energy and synthetic fuels. Since 2005, he was qualified and appointed as Professor in the Faculty of Chemical Engineering at Babol Noshirvani University of Technology, Iran.

Table of Contents

Chapter 1: Introduction to Industrial Microbiology Chapter 2: Dissolved Oxygen Measurement and MixingChapter 3: Gas and Liquid System (Aeration and Agitation) Chapter 4: Fermentation Process Control Chapter 5: Growth Kinetics Chapter 6: Bioreactor Design Chapter 7: Down Stream processing Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol Chapter 9: Material and Elemental BalanceChapter 10: Fermentation Products for Chemicals and Pharmaceutical ApplicationsChapter 11: Production of AntibioticsChapter 12: Production of Citric AcidChapter 13: Bioprocess Scale-up Chapter 14: Single Cell Protein Chapter 15: Sterilization Chapter 16: Membrane Separation ProcessesChapter 17: Advance Downstream Processing in Biotechnology

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From the Publisher

Unique practical approach to biochemical engineering