Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

by Monica Sweeney

Overview

Make your cake and eat the whole thing, too!

The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you’ll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you've got nothing to lose—except the guilt you'd normally feel after eating an entire cake.

Product Details

ISBN-13:	9781581572735
Publisher:	Countryman Press, The
Publication date:	10/01/2014
Series:	Best Ever
Pages:	128
Product dimensions:	5.90(w) x 8.90(h) x 0.40(d)

About the Author

Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.

Table of Contents

Introduction 11

Chapter 1 Sweet and Simple 17

Chocolate Brownie

Classic Yellow

Espresso

Red Velvet

Vegan Coconut

Maple Walnut

Peanut Butter and Flutt

Butterscotch Brownie

Candy Cane

Confetti

Chapter 2 Chocolate Indulgence 39

Chocolate Salted Caramed

Chocolate Hazelnut

Chocolate Peanut Butter

S'More

Chocolate Cherry

Grasshopper

Bittersweet Mocha

Chocolate Raspberry

Chocolate Covered Pretzel

Cookies and Cream

Chapter 3 Fruity Sweets 59

Strawberry Vanilla

Banana

Carrot Cake

Lime Coconut

Apple Cinnamon

Pumpkins Spice

Orange and Cream

Cranberry Almond

Peach

Lemon Souffie

Chapter 4 Boozy Bites 81

Chocolate Stout

Kahlua Fudge

Bourbon Butterscotch

Banana Whiskey

Buttered Rum

Tequila Lime

Baileys Irish Cream

Eggnog

Chocolate Grant Marnier

Rum Truffle

Chapter 5 Beyond Cakes 99

Oatmeal

Cheesecake

Chocolate Chio Cookie

Peanut Butter Cookie

Sugar Cookie

Chocolate Pudding

Berry Cobbler

Apple Pie

French Toast

Blueberry Muffin

Index 125