Best Mug Cakes Ever: Treat Yourself to Homemade Cake for One In Five Minutes or Less

by Monica Sweeney

Overview

Make your cake and eat the whole thing, too!

The mug cake is a warm, sweet little confection for one. And so quick and easy to make: A few spoonfuls of flour, sugar, butter, maybe some cocoa or fruit, sometimes egg, and in less than two minutes in the microwave, you’ll be a believer. Here are the best of the best recipes, for cakes from decadent to healthy(ish), including Chocolate-Mint Mug Cake, Raspberry Cobbler Mug Cake, Apple Spice Mug Cake, Nutella Mug Cake, Coffee Crumb Mug Cake. Try it, you've got nothing to lose--except the guilt you'd normally feel after eating an entire cake.

Product Details

ISBN-13:	9781581576283
Publisher:	Countryman Press, The
Publication date:	10/27/2014
Series:	Best Ever
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	8 MB

About the Author

Monica Sweeney is a writer and editor whose recipes have been in Food and Wine and Foodista. She lives in Boston, MA.

Table of Contents

Introduction 11

Chapter 1 Sweet and Simple 17

Chocolate Brownie

Classic Yellow

Espresso

Red Velvet

Vegan Coconut

Maple Walnut

Peanut Butter and Flutt

Butterscotch Brownie

Candy Cane

Confetti

Chapter 2 Chocolate Indulgence 39

Chocolate Salted Caramed

Chocolate Hazelnut

Chocolate Peanut Butter

S'More

Chocolate Cherry

Grasshopper

Bittersweet Mocha

Chocolate Raspberry

Chocolate Covered Pretzel

Cookies and Cream

Chapter 3 Fruity Sweets 59

Strawberry Vanilla

Banana

Carrot Cake

Lime Coconut

Apple Cinnamon

Pumpkins Spice

Orange and Cream

Cranberry Almond

Peach

Lemon Souffie

Chapter 4 Boozy Bites 81

Chocolate Stout

Kahlua Fudge

Bourbon Butterscotch

Banana Whiskey

Buttered Rum

Tequila Lime

Baileys Irish Cream

Eggnog

Chocolate Grant Marnier

Rum Truffle

Chapter 5 Beyond Cakes 99

Oatmeal

Cheesecake

Chocolate Chio Cookie

Peanut Butter Cookie

Sugar Cookie

Chocolate Pudding

Berry Cobbler

Apple Pie

French Toast

Blueberry Muffin

Index 125