Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

Overview

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

Product Details

ISBN-13:	9780871319128
Publisher:	M. Evans & Company
Publication date:	06/06/2000
Pages:	280
Sales rank:	700,976
Product dimensions:	6.42(w) x 9.30(h) x 1.21(d)

Editorial Reviews

With Back To Protein: The Law Carb, No Carb Meat Cookbook, Barbara Doyen offers a compendium of exciting and nutritious recipes designed for those who are on high protein diets but bored with the same old meats and are looking for something new, enjoyable, and healthy. From Mock Beef Stroganoff Stew, Saucy Hot Dogs, and Encore Chicken Egg-Drop Soup, to Sweet Peppers and Salmon, Applesauce-Baked Pork Tenderloin, and Broiled Italian Beef Burgers, Back To Protein will become a much used resource for personal menu planning and family dining!

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