ISBN-10:
1461662915
ISBN-13:
9781461662914
Pub. Date:
Publisher:
Back to Protein: The Low Carb/No Carb Meat Cookbook

Back to Protein: The Low Carb/No Carb Meat Cookbook

by Barbara Hartsock Doyen

NOOK Book(eBook)

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Overview

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.


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Product Details

ISBN-13: 9781461662914
Publisher: M. Evans & Company
Publication date: 06/06/2000
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 280
File size: 5 MB

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