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![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
208![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
208
19.99
In Stock
Product Details
ISBN-13: | 9781607744764 |
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Publisher: | Clarkson Potter/Ten Speed |
Publication date: | 06/10/2014 |
Pages: | 208 |
Sales rank: | 220,337 |
Product dimensions: | 6.60(w) x 9.10(h) x 0.80(d) |
About the Author
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