Anti-Angiogenic Functional and Medicinal Foods / Edition 1

by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

Overview

The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The identification and characterization of these anti-angiogenic molecules opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment of chronic degenerative disease.

Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of conventional foods, nutraceuticals, and health products in North America, Europe, the Middle East, Asia, India, Australia, and New Zealand. Recent advancements in proteomics, genomics, and toxicogenomics give us a far more detailed picture of the molecular basis of nutrition and systems toxicology. Explaining the role of angiogenesis in various chronic diseases, individual chapters consider endothelial cell responses, the mechanism of the angiogenic cascade, and the angiogenic function involved in tumors, cardiovascular disease, inflammatory arthritis, and obesity. A collection of chapters studies specific foods and their functional bioactive compounds such as the effects of edible berry anthocyanins, various Chinese medicinal foods, dietary flavonoids, probiotics, shark cartilage, EPA and DHA, and marine polysaccharides. The book concludes with a discussion of the challenges faced during the development and delivery of anti-angiogenic functional food products.

Presenting the current research and state of the science, Anti-Angiogenic Functional and Medicinal Foods provides researchers, scientists, clinical nutritionists, and oncologists with a valuable reference to this important and growing mode of

Product Details

ISBN-13:	9780367389277
Publisher:	Taylor & Francis
Publication date:	09/23/2019
Pages:	736
Product dimensions:	6.12(w) x 9.19(h) x (d)

About the Author

Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

Table of Contents

Part I History and Scope of Functional Foods Around the World

Chapter 1 Scope of Conventional and Functional Foods in the U.S.A. Jack N. Losso 1

Chapter 2 Functional Foods, Nutraceuticals and Natural Health Products in Canada Kelley Fitzpatrick Fereidoon Shahidi 33

Chapter 3 History and Scope of Functional Foods in Japan Makoto Shimizu Asami Kawakami 49

Chapter 4 Functional Foods in India: History and Scope Thomas Paul Devasagayam Jai C. Tilak Rekha Singhal 69

Chapter 5 History and Scope of Functional Foods in China Anthony Y. H. Woo Y. Zhao R. Zhang C. Zhou Christopher H. K. Cheng 97

Chapter 6 History and Current Status of Functional Foods in Korea Hyong Joo Lee Young-Joon Surh 127

Chapter 7 Australia and New Zealand Harjinder Singh Linda Tapsell Mike Gidley Pramod Gopal Paul J. Moughan 139

Chapter 8 Prophylactic Phenolic Antioxidants in Functional Foods of Tropical Island States of the Mascarene Archipelago (Indian Ocean) T. Bahorun V. S. Neergheen M. A. Soobrattee V. A. Luximon-Ramma O. I. Aruoma 149

Chapter 9 Functional Foods in Mediterranean and Middle Eastern Countries: History, Scope and Dietary Habits Fatih Yildiz Paterna Kotzekidou Alexandra-Maria Michaelidou Giuseppe Nocella 177

Chapter 10 Functional Foods in the European Union Andreu Palou Paula Oliver Ana M^a Rodríguez Antoni Caimari 213

Chapter 11 Functional Foods in the European Union: Main Issues and Impact on the Food industry Maurizio Canavari Alessandra Castellini Giuseppe Nocella Carlo Pirazzoli 251

Chapter 12 Functional Foods Legislation in Brazil Franco M. Lajolo Eliane Miyazaki 275

Part II The "Ohmics" Technologies and Functional Foods

Chapter 13 Principles of Proteomics Lianji Jin Lenore Polo Rodicio Patrick A. Limbach 291

Chapter 14 Toxicogenomics and Systems Toxicology Michael D. Waters Jennifer M. Fostel 315

Part III Angiogenesis and Chronic Degenerative Diseases

Chapter 15 Endothelial Cell Responses to Physiological and Pathophysiological Environments R. W. Siggins C. A. Hornick 349

Chapter 16 Angiogenic Switch: Roles of Estrogenic Compounds Sushanta K. Banerjee Gibanananda Ray Peter Van Veldhuizen Snigdha Banerjee 365

Chapter 17 Reactive Oxygen Species and Angiogenesis Shampa Chatterjee 389

Chapter 18 Angiogenesis in Inflammatory Arthritis Saptarshi Mandal Smriti Kana kundu-Raychaudhuri Siba P. Raychaudhuri 403

Chapter 19 Angiogenesis and Cardiovascular Diseases Robert J. Tomanek 441

Chapter 20 Angiogenesis and Anti-Angiogenesis in Brain Tumors Roland H. Goldbrunner 453

Chapter 21 Diabetes and Angiogenesis Golakoti Trimurtulu Somepalli Venkateswarlu Gottumukkala V. Subbaraju 469

Chapter 22 Obesity and Angiogenesis Debasis Bagchi Shirley Zafra-Stone Chandan K. Sen Manashi Bagchi 499

Part IV Angiogenesis, Functional, and Medicinal Foods

Chapter 23 Screening Functional Foods as Inhibitors of Angiogenesis Biomarkers Jack N. Losso 507

Chapter 24 Role of Edible Berry Anthocyanins in Angiogenesis Manashi Bagchi Shirley Zafra-Stone Jack N. Losso Chandan K. Sen Sashwati Roy Soumyadipta Hazra Debasis Bagchi 527

Chapter 25 Redox Regulation of Angiogenesis: Anti-Angiogenic Properties of Edible Berries and Its Significance in a Clinical Setting Gayle M. Gordillo Debasis Bagchi Chandan K. Sen 549

Chapter 26 A Novel Nutrient Mixture Containing Ascorbic Acid, Lysine, Proline, and Green Tea Extract Inhibits Critical Parameters in Angiogenesis M. Waheed Roomi V. Ivanov T. Kalinovsky A. Niedzwiecki M. Rath 561

Chapter 27 Angiogenesis and Chinese Medicinal Foods Anthony Y. H. Woo Y. Zhao R. Zhang C. Zhou Christopher H. K. Cheng 581

Chapter 28 Disposition and Metabolism of Dietary Flavonoids Min Jung Kang Dong-Hyun Kim 593

Chapter 29 Functional Foods: Probiotics Maria Saarela 611

Chapter 30 Potential Anti-Cancer Effects of Shark Cartilage Kenji Sato Masumi Suganuma Kazuhiro Shichinohe 625

Chapter 31 Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) - A Review Narayan Bhaskar K. Miyashita 635

Chapter 32 Marine Polysaccharides and Angiogenesis: Modulation of Angiogenesis by Fucoidans Shinji Soeda Satoru Koyanagi Hiroshi Shimeno 651

Chapter 33 Development and Delivery of Anti-Angiogenic Functional Food Products: Opportunities and Challenges Jack N. Losso 673

Index 699