American Diabetes Association Guide to Nutrition Therapy for Diabetes

by Alison B. Evert MS, RDN, CDE (Editor), Marion J. Franz MS, RDN, CDE (Editor)

Overview

Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.

Topics covered include:
• Macronutrients and micronutrients
• Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
• Nutrition therapy for hospitalized and long-term care patients
• Celiac disease, eating disorders, and diabetes complications
• Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs

Product Details

ISBN-13:	9781580406895
Publisher:	American Diabetes Association
Publication date:	05/15/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	646
File size:	13 MB
Note:	This product may take a few minutes to download.

About the Author

Alison B. Evert, MS, RDN, CDE, is a diabetes nutrition educator and the coordinator of diabetes education programs at the University of Washington Medical Center, Diabetes Care Center. She enjoys translating the science of nutrition into healthful eating plans for people with diabetes. Alison's experience in diabetes education has spanned over 30 years in a variety of practice settings from pediatrics to primary care. She writes and presents frequently about the role of nutrition therapy in the management of diabetes.

Marion J. Franz, MS, RDN, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc. She is the lead author on the Academy of Nutrition and Dietetics Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes and has authored American Diabetes Association nutrition position statements and technical reviews. She is a frequent contributor to journals and textbooks and lectures frequently in the U.S. and abroad. She co-edited the 2012 edition of this book.

Table of Contents

Contributors vii

Preface/Acknowledgments Alison B. Evet Marion J. Franz xi

Foreword Robert Eckel xv

Diabetes Nutrition Therapy

1 Effectiveness of Nutrition Therapy and Healthy Rating Interventions in Diabetes Management Joyce Green Pastors 1

2 Macronutrienrs and Nutrition Therapy for Diabetes Janice S. MacLeod Marion J. Franz 17

3 Eating Patterns for the Management of Diabetes Patti Urbanski 45

4 Micronutrients and Diabetes Joshua J. Neumiller 57

5 Alcohol and Diabetes Marion J. Franz 87

Diabetes Nutrition Therapy interventions

6 Nutrition Therapy for Adults with Type 1 and Insulin-Requiring Type 2 Diabetes Alison B. Evert 107

7 Nutrition Therapy for Adults with Type 2 Diabetes Maureen Chomko 133

8 Nutrition Therapy for Youth with Diabetes Gait Spiegel 159

9 Nutrition Therapy for Older Adults with Diabetes Kathleen Stanley 183

10 Nutrition Therapy for Pregnancy, Lactation, and Diabetes Diane M. Reader Breanna S. Oberlin 203

11 Diabetes Nutrition Therapy for Sports and Exercise Carta Cox 237

12 Nutrition Therapy for the Hospitalized and Long-Term Care Patient with Diabetes Carrie S. Swift 263

Diabetes Nutrition Therapy and Diabetes-Associated Complications

13 Nutrition Therapy for Diabetes: Hypoglycemia and Sick Days Janine Freeman 283

14 Diabetes and Weight Management Catherine Brown 305

15 Nutrition Therapy for Diabetes and Lipid Disorders Jacqueline Santora Zimmerman Wahida Karmally 335

16 Nutrition Therapy for Diabetes and Hypertension Gretchen Benson Joy Hayes 361

17 Nutrition Therapy for Diabetic Kidney Disease Lynn Munson 377

18 Nutrition Therapy for Diabetes and Eating Disorders Stephanie Critchley 391

19 Nutrition Therapy for Diabetes and Celiac Disease Carol Brunzell 409

20 Nutrition Therapy for Cystic Fibrosis-Related Diabetes Carol Brunzell 431

21 Nutrition Therapy for Diabetic Gastroparesis Meghann Moore Alison B. Even 447

Diabetes Nutrition Therapy and Technology

22 Integrating Nutrition Therapy, Blood Glucose Monitoring, and Continuous Glucose Monitoring Lynne K. Lyons Margaret A. Powers Mary M. Austin 465

23 Integrating Nutrition Therapy into Insulin Pump Therapy Cannel E. Smart 483

Diabetes Nutrition Therapy Education

24 Effective Nutrition Counseling and Education Jackie Boucher Alison B. Even 501

25 Health Literacy and Numeracy in Diabetes Nutrition Therapy and Self-Management Education Marjorie Cypress 517

26 Cost-Effectiveness of Diabetes Medical Nutrition Therapy Carolyn C. Harrington 535

Nutrition Therapy for Prevention of Diabetes

27 Nutrition Therapy and Prediabetes Gretchen Yoassef Michelle Magee Jessica DeCostole Jennifer Drenkard Sapolsky 543

28 Integrating Nutrition Therapy into Community-Based Diabetes Prevention Programs Ami Albright Heather Devlin Xuanping Zhang 579

Index 603