American Diabetes Association Guide to Nutrition Therapy for Diabetes

by Marion J Franz MS Rd Cde (Editor), Alison B Evert MS Rdn Cde (Editor)

Overview

Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT).

Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy.

Topics include:
Thorough discussion of nutrients
Description of MNT for type 1 and type 2 diabetes
Discussion of providing MNT to special populations, including youth and older individuals
Explanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNT
Latest details on new technology used in MNT
Guidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily lives
Using MNT to help prevent diabetes

Product Details

ISBN-13:	9781580406482
Publisher:	American Diabetes Association
Publication date:	05/28/2017
Edition description:	New
Pages:	496
Product dimensions:	5.90(w) x 8.90(h) x 1.30(d)

About the Author

Marion J. Franz, MS, RD, LD, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc. For over 20 years she was the Director of Nutrition and Health Professional Education at the International Diabetes Center, Minneapolis, Minnesota. Her Masters Degree in Nutrition is from the University of Minnesota, and she is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE). She has authored over 200 articles, books, booklets, and book chapters on diabetes, nutrition, and exercise and lectures frequently in the United States and internationally. She is the lead author on the Academy of Nutrition and Dietetic's Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes and authored the American Diabetes Association's 2006, 2002, 1994, and 1986 nutrition position statements and technical reviews, and was editor of the American Association of Diabetes Educators Core Curriculum for Diabetes Education, 4th and 5th editions. She has received numerous awards, including the 2001 American Diabetes Association Charles H. Best Medal for Distinguished Service in the Cause of Diabetes, the 2006 American Dietetic Association Medallion Award, and the 2008 American Dietetic Association Huddleson Award.

Alison Evert, MS, RD, CDE, is a Diabetes Nutrition Educator and the Coordinator of Diabetes Education Programs at the University of Washington Medical Center, Diabetes Care Center (DCC) in Seattle, WA. An author of numerous articles about the role of nutrition in diabetes care, Ms. Evert helped write and revise the American Diabetes Association/Academy of Nutrition and Dietetics Choose Your Foods educational booklet series. Past Chair of the Diabetes Care and Education Dietetic Practice Group of the Academy of Nutrition and American Dietetic Association. An active diabetes educator, she also served on the Children’s Work Group for National Diabetes Education Program for five years.

Table of Contents

Contributors vii

Preface/Acknowledgments Alison B. Evet Marion J. Franz xi

Foreword Robert Eckel xv

Diabetes Nutrition Therapy

1 Effectiveness of Nutrition Therapy and Healthy Rating Interventions in Diabetes Management Joyce Green Pastors 1

2 Macronutrienrs and Nutrition Therapy for Diabetes Janice S. MacLeod Marion J. Franz 17

3 Eating Patterns for the Management of Diabetes Patti Urbanski 45

4 Micronutrients and Diabetes Joshua J. Neumiller 57

5 Alcohol and Diabetes Marion J. Franz 87

Diabetes Nutrition Therapy interventions

6 Nutrition Therapy for Adults with Type 1 and Insulin-Requiring Type 2 Diabetes Alison B. Evert 107

7 Nutrition Therapy for Adults with Type 2 Diabetes Maureen Chomko 133

8 Nutrition Therapy for Youth with Diabetes Gait Spiegel 159

9 Nutrition Therapy for Older Adults with Diabetes Kathleen Stanley 183

10 Nutrition Therapy for Pregnancy, Lactation, and Diabetes Diane M. Reader Breanna S. Oberlin 203

11 Diabetes Nutrition Therapy for Sports and Exercise Carta Cox 237

12 Nutrition Therapy for the Hospitalized and Long-Term Care Patient with Diabetes Carrie S. Swift 263

Diabetes Nutrition Therapy and Diabetes-Associated Complications

13 Nutrition Therapy for Diabetes: Hypoglycemia and Sick Days Janine Freeman 283

14 Diabetes and Weight Management Catherine Brown 305

15 Nutrition Therapy for Diabetes and Lipid Disorders Jacqueline Santora Zimmerman Wahida Karmally 335

16 Nutrition Therapy for Diabetes and Hypertension Gretchen Benson Joy Hayes 361

17 Nutrition Therapy for Diabetic Kidney Disease Lynn Munson 377

18 Nutrition Therapy for Diabetes and Eating Disorders Stephanie Critchley 391

19 Nutrition Therapy for Diabetes and Celiac Disease Carol Brunzell 409

20 Nutrition Therapy for Cystic Fibrosis-Related Diabetes Carol Brunzell 431

21 Nutrition Therapy for Diabetic Gastroparesis Meghann Moore Alison B. Even 447

Diabetes Nutrition Therapy and Technology

22 Integrating Nutrition Therapy, Blood Glucose Monitoring, and Continuous Glucose Monitoring Lynne K. Lyons Margaret A. Powers Mary M. Austin 465

23 Integrating Nutrition Therapy into Insulin Pump Therapy Cannel E. Smart 483

Diabetes Nutrition Therapy Education

24 Effective Nutrition Counseling and Education Jackie Boucher Alison B. Even 501

25 Health Literacy and Numeracy in Diabetes Nutrition Therapy and Self-Management Education Marjorie Cypress 517

26 Cost-Effectiveness of Diabetes Medical Nutrition Therapy Carolyn C. Harrington 535

Nutrition Therapy for Prevention of Diabetes

27 Nutrition Therapy and Prediabetes Gretchen Yoassef Michelle Magee Jessica DeCostole Jennifer Drenkard Sapolsky 543

28 Integrating Nutrition Therapy into Community-Based Diabetes Prevention Programs Ami Albright Heather Devlin Xuanping Zhang 579

Index 603