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9781498754590
Advanced Technologies for Meat Processing / Edition 2 available in Hardcover
Advanced Technologies for Meat Processing / Edition 2
- ISBN-10:
- 1498754597
- ISBN-13:
- 9781498754590
- Pub. Date:
- 10/05/2017
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1498754597
- ISBN-13:
- 9781498754590
- Pub. Date:
- 10/05/2017
- Publisher:
- Taylor & Francis
240.0
In Stock
Product Details
ISBN-13: | 9781498754590 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 10/05/2017 |
Series: | Food Science and Technology |
Edition description: | New Edition |
Pages: | 722 |
Product dimensions: | 6.12(w) x 9.19(h) x (d) |
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