5
1
![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
192![A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
192Related collections and offers
11.99
In Stock
Product Details
ISBN-13: | 9781603427555 |
---|---|
Publisher: | Storey Publishing, LLC |
Publication date: | 03/09/2011 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 192 |
File size: | 26 MB |
Note: | This product may take a few minutes to download. |
About the Author
From the B&N Reads Blog