Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: Our South: Black Food Through My Lens, Author: Ashleigh Shanti Pre-Order Now
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: There's No Okra in it, Mom!: Making Meals and Memories, Author: Gail Fitch
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Title: The Bougie Bitches: Sunday Cookbook, Author: Karen Anderson
Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
eBook $61.99 $65.70 Current price is $61.99, Original price is $65.70.
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II

Pagination Links