Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It, Author: Alessandro Filippini
Title: Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra's Enlightened Caf�, Author: Audrey Barron
Title: Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home, Author: Moosewood Collective
Title: Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer, Author: Noor Murad
Paperback $25.60 $32.00 Current price is $25.60, Original price is $32.00.
Title: Real Food, Author: Nigel Slater
Title: Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables, Author: Dominique Jeuffrault
Title: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant, Author: Moosewood Collective
Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes, Author: Moosewood Collective
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley