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Title: Lives of the Bigamists: Marriage, Family, and Community in Colonial Mexico / Edition 1, Author: Richard Boyer
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by Richard Boyer
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Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
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Title: Confronting Historical Paradigms: Peasants, Labor, And The Capitalist World System / Edition 1, Author: Frederick Cooper
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Confronting Historical…
by Frederick Cooper, Florencia E. Mallon, Allen F. Isaacman, Steve J. Stern, William Roseberry
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Title: Taking Assimilation to Heart: Marriages of White Women and Indigenous Men in the United States and Australia, 1887-1937, Author: Katherine Ellinghaus
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Taking Assimilation to Heart:…
by Katherine Ellinghaus
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Title: The Rise of the Rich: A New View of Modern World History, Author: Peter Gran
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The Rise of the Rich: A New…
by Peter Gran
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Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Title: Our Dark Side: A History of Perversion / Edition 1, Author: Elisabeth Roudinesco
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Our Dark Side: A History of…
by Elisabeth Roudinesco
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Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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by Stefan K. Estreicher
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Title: The Coming of the Book: The Impact of Printing, 1450-1800 / Edition 3, Author: Lucien Febvre
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The Coming of the Book: The…
by Lucien Febvre, Henri-Jean Martin
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Title: Culture in the Age of Three Worlds, Author: Michael Denning
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by Michael Denning
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Title: NASA/TREK: Popular Science and Sex in America / Edition 1, Author: Constance Penley
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NASA/TREK: Popular Science and…
by Constance Penley
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Title: Terry Jones' Medieval Lives / Edition 1, Author: Terry Jones
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Terry Jones' Medieval Lives /…
by Terry Jones, Alan Ereira
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Title: Black Rednecks & White Liberals, Author: Thomas Sowell
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by Thomas Sowell
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Title: Pasteur's Quadrant: Basic Science and Technological Innovation, Author: Donald E. Stokes
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Pasteur's Quadrant: Basic…
by Donald E. Stokes
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Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
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Title: Yerkes Observatory, 1892-1950: The Birth, Near Death, and Resurrection of a Scientific Research Institution / Edition 2, Author: Donald E. Osterbrock
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by Donald E. Osterbrock
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Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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by Ralph S. Hattox
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Title: Cold War Kitchen: Americanization, Technology, and European Users, Author: Ruth Oldenziel
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Cold War Kitchen:…
by Ruth Oldenziel, Karin Zachmann
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Title: Music and History: Bridging the Disciplines, Author: Jeffrey H. Jackson
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Music and History: Bridging…
by Jeffrey H. Jackson, Stanley C. Pelkey
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Title: How Modernity Forgets, Author: Paul Connerton
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How Modernity Forgets
by Paul Connerton
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