Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Families as They Really Are / Edition 2, Author: Barbara J. Risman
Title: History of Magic and Experimental Science: The First Thirteen Centuries, Volume 1, Author: Lynn Thorndike
Title: The Medieval Prison: A Social History, Author: G. Geltner
Title: Never at Rest: A Biography of Isaac Newton, Author: Richard S. Westfall
Title: The Tools of Empire: Technology and European Imperialism in the Nineteenth Century / Edition 1, Author: Daniel R. Headrick
Title: Written on the Body: The Tattoo in European and American History / Edition 1, Author: Jane Caplan
Title: Critique of Pure Reason, Second Edition / Edition 2, Author: I. Kant
Title: The Early History of Radio: From Faraday to Marconi, Author: G.R.M. Garratt
Title: Ancient Egyptian Materials and Technology, Author: Paul T. Nicholson
Title: The Concept of Woman, Volume 1: The Aristotelian Revolution, 750 B.C. - A. D. 1250, Author: Prudence Allen RSM
Title: Bad Boys and Tough Tattoos: A Social History of the Tattoo With Gangs, Sailors, and Street-Corner Punks 1950-1965 / Edition 1, Author: Samuel M. Steward
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Bread from the Lion's Mouth: Artisans Struggling for a Livelihood in Ottoman Cities / Edition 1, Author: Suraiya Faroqhi
Title: Between Sex and Power: Family in the World 1900-2000 / Edition 1, Author: Göran Therborn
Title: Electricity and Magnetism: A Historical Perspective, Author: Brian Baigrie
Title: After Defeat: How the East Learned to Live with the West, Author: Ayse Zarakol
Title: Science and the Marketplace in Early Modern Italy, Author: Brendan Dooley
Title: Ages of Woman, Ages of Man: Sources in European Social History, 1400-1750 / Edition 1, Author: Merry Wiesner Hanks
Title: The Age of Discontinuity: Guidelines to Our Changing Society / Edition 2, Author: Peter Drucker

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