Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Food in Colonial and Federal America, Author: Sandra Oliver
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments / Edition 1, Author: Louise Steel
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: Youth Drinking Cultures: European Experiences / Edition 1, Author: Margaretha Järvinen
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Food and the City in Europe since 1800 / Edition 1, Author: Peter Lummel
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli

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