Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Kindred Spirits 2, Author: F Paul Pacult
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Spirits Of America: A Social History Of Alcohol / Edition 1, Author: Eric Burns
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy