Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: World Food Problem: Toward Ending Undernutrition in the Third World / Edition 4, Author: Howard D. Leathers
Title: Daniel O'Connell, The British Press and The Irish Famine: Killing Remarks / Edition 1, Author: Leslie A. Williams
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: Toward an End to Hunger in America / Edition 1, Author: Peter K. Eisinger
Title: History and Hunger in West Africa: Food Production and Entitlement in Guinea-Bissau and Cape Verde, Author: Laura Bigman
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System / Edition 1, Author: Wynne Wright
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Title: Sustainability / Edition 1, Author: Thomas Pfister
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism, Author: Sari Edelstein
Title: Agriculture in China's Modern Economic Development, Author: Nicholas R. Lardy
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: Food and Society in Classical Antiquity / Edition 1, Author: Peter Garnsey
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Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
Title: Micronutrients and HIV Infection / Edition 1, Author: Henrik Friis
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu

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