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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
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Taste of the Nation: The New…
by Camille Bégin
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Paperback $25.00
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Jewish American Food Culture, Author: Jonathan Deutsch
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Jewish American Food Culture
by Jonathan Deutsch, Rachel D. Saks
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Paperback $17.95
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
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A Taste of Thyme: Culinary…
by Sami Zubaida, Richard Tapper
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Paperback $22.00
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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A Taco Testimony: Meditations…
by Denise Chavez
Paperback from $12.89 $16.95 Current price is $12.89, Original price is $16.95.
Title: Stolen Harvest: The Hijacking of the Global Food Supply, Author: Vandana Shiva
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Stolen Harvest: The Hijacking…
by Vandana Shiva
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Paperback from $12.16 $16.00 Current price is $12.16, Original price is $16.00.
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
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Eating in Eden: Food and…
by Etta M. Madden, Martha L. Finch
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Paperback $24.95
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
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Paperback $18.95
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Paperback $24.95
Title: The Practice of Eating / Edition 1, Author: Alan Warde
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The Practice of Eating /…
by Alan Warde
Paperback $24.95
Title: Full House: Reassessing the Earth's Population Carrying Capacity / Edition 1, Author: Lester R. Brown
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Full House: Reassessing the…
by Lester R. Brown, Hal Kane
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Paperback $22.95
Title: A People's Ecology: Explorations in Sustainable Living / Edition 1, Author: Gregory Cajete
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A People's Ecology:…
by Gregory Cajete, Charles Little
Paperback from $11.62 $14.95 Current price is $11.62, Original price is $14.95.
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
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Losing Ground: Environmental…
by Erik P. Eckholm, Maurice F. Strong
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Paperback $22.95
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
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Paperback $22.95

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