Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: The Social Life of Coffee: The Emergence of the British Coffeehouse, Author: Brian Cowan
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brüssow
Title: From Feasting To Fasting: The Evolution of a Sin / Edition 1, Author: Veronika Grimm
Title: Encyclopedia of Kitchen History / Edition 1, Author: Mary Ellen Snodgrass
Title: Food, Sacrifice, and Sagehood in Early China, Author: Roel Sterckx
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
Title: Wine & Wine Offering In The Religion Of Ancient Egypt / Edition 1, Author: Mu-chou Poo
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Recipes for Russia: Food and Nationhood under the Tsars, Author: Alison K. Smith
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf

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