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Title: What Is Lean Six Sigma? / Edition 1, Author: Michael L. George
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What Is Lean Six Sigma? /…
by Michael L. George, David T. Rowlands, Bill Kastle
Paperback from $12.21 $20.00 Current price is $12.21, Original price is $20.00.
Title: Lean Six SIGMA : Combining Six SIGMA Quality with Lean Production Speed / Edition 1, Author: Michael L. George
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Lean Six SIGMA : Combining Six…
by Michael L. George
Hardcover from $31.22 $54.00 Current price is $31.22, Original price is $54.00.
Title: Processing Effects on Safety and Quality of Foods / Edition 1, Author: Enrique Ortega-Rivas
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Processing Effects on Safety…
by Enrique Ortega-Rivas
Paperback $82.99
Title: Statistical Quality Control for the Food Industry / Edition 3, Author: Merton R. Hubbard
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Statistical Quality Control…
by Merton R. Hubbard
Hardcover $169.99
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
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The Crisis of Food Brands:…
by Martin K. Hingley, Adam Lindgreen
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Paperback $64.99
Title: Artificial Intelligence Methods In Software Testing, Author: Mark Last
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Artificial Intelligence…
by Mark Last, Abraham Kandel, Horst Bunke
#56 in Series
Hardcover $120.00
Title: What Every Manager Should Know about Quality / Edition 1, Author: Thomas Pyzdek
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What Every Manager Should Know…
by Thomas Pyzdek
Hardcover $160.00
Title: Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2, Author: William T. Hubbert
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Food Safety and Quality…
by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Hardcover $76.95
Title: Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1, Author: Norman F. Haard
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Seafood Enzymes: Utilization…
by Norman F. Haard, Benjamin K. Simpson
#97 in Series
Paperback $82.99
Title: Quality of Numerical Software: Assessment and enhancement / Edition 1, Author: Ronald F. Boisvert
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Quality of Numerical Software:…
by Ronald F. Boisvert
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Hardcover $169.99
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: Practical Guide To Software Quality Management / Edition 1, Author: John W. Horch
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Practical Guide To Software…
by John W. Horch
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Paperback $93.00
Title: Cleanroom Software Engineering: A Reader / Edition 1, Author: Jesse Poore
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Cleanroom Software Engineering…
by Jesse Poore
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Hardcover $114.95
Title: Service Availability: 4th International Service Availability Symposium, ISAS 2007, Durham, NH, USA, May 21-22, 2007, Proceedings / Edition 1, Author: Miroslaw Malek
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Service Availability: 4th…
by Miroslaw Malek, Manfred Reitenspieß, Aad van Moorsel
#4526 in Series
Paperback $54.99
Title: Quality Mgmt Sys for Food Indus Gd / Edition 1, Author: Andrew Bolton
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Quality Mgmt Sys for Food…
by Andrew Bolton
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Hardcover $105.00
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
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Food Safety in the 21st…
by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Paperback $120.00
Title: Requirements Engineering: Foundation for Software Quality: 14th International Working Conference, REFSQ 2008 Montpellier, France, june 16-17, 2008, Proceedings / Edition 1, Author: Barbara Paech
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Requirements Engineering:…
by Barbara Paech, Colette Rolland
#5025 in Series
Paperback $54.99
Title: Preventing Foreign Material Contamination of Foods / Edition 1, Author: Doug Peariso
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Preventing Foreign Material…
by Doug Peariso
Hardcover $301.95
Title: Total Engineering Quality Management / Edition 1, Author: Ronald J. Cottman
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Total Engineering Quality…
by Ronald J. Cottman
#37 in Series
Hardcover $115.00
Title: Using Lean for Faster Six Sigma Results: A Synchronized Approach / Edition 1, Author: Mark Nash
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Using Lean for Faster Six…
by Mark Nash, Sheila R. Poling, Sophronia Ward
Hardcover $54.99

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