Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
Title: Preventing Foreign Material Contamination of Foods / Edition 1, Author: Doug Peariso
Title: Quality Assurance for the Food Industry: A Practical Approach / Edition 1, Author: J. Andres Vasconcellos
Title: Food Safety: Innovative Analytical Tools for Safety Assessment / Edition 1, Author: Umile Gianfranco Spizzirri
Title: Total Construction Management: Lean Quality in Construction Project Delivery / Edition 1, Author: John S. Oakland
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
Title: Statistical Process Control For Quality Improvement- Hardcover Version / Edition 2, Author: J. Koronacki
Title: Taguchi's Quality Engineering Handbook / Edition 1, Author: Genichi Taguchi
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Daniel Y.C. Fung
Title: Quality Improvement with Design of Experiments: A Response Surface Approach / Edition 1, Author: I.N. Vuchkov
Title: Quality Improvement with Design of Experiments: A Response Surface Approach / Edition 1, Author: I.N. Vuchkov
Title: Measurement for Software Control and Assurance / Edition 1, Author: B.A. Kitchenham
Title: Software Defect and Operational Profile Modeling / Edition 1, Author: Kai-Yuan Cai
Title: Microelectronics Manufacturing Diagnostics Handbook / Edition 1, Author: Abraham Landzberg
Title: The QFD Handbook / Edition 1, Author: Jack B. ReVelle
Title: Applications of Quality Control in the Service Industries / Edition 1, Author: A. C. Rosander
Title: The ISO 9000 Quality System: Applications in Food and Technology / Edition 1, Author: Debby L. Newslow
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
Title: Management for Quality in High-Technology Enterprises / Edition 1, Author: Yefim Fasser

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