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Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
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Fast Food, Fast Talk: Service…
by Robin Leidner
Paperback $31.95
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
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Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
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Paperback $35.75
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Hardcover $39.99
Title: So You Are a Chef: Managing Your Culinary Career / Edition 1, Author: Lisa M. Brefere
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So You Are a Chef: Managing…
by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
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Multimedia Set $42.75
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback $42.95
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
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Paperback $44.99
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
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The American Culinary…
by American Culinary Federation, Michael Baskette, Brad Barnes
Paperback $51.00
Title: Purchasing for Foodservice / Edition 2, Author: Lynne Nannen Robertson
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Purchasing for Foodservice /…
by Lynne Nannen Robertson
Paperback $52.95
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
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Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Paperback $59.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Hardcover $59.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
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Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Culinary Calculations: Simplified Math for Culinary Professionals / Edition 2, Author: Terri Jones
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Culinary Calculations:…
by Terri Jones
Paperback from $42.97 $66.75 Current price is $42.97, Original price is $66.75.
Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Professional Food Manager /…
by National Environmental Health Association (NEHA)
Paperback $67.75

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