Title: Pocket Guide to TQM / Edition 1, Author: John S Oakland
Title: Measurement and Calibration Requirements for Quality Assurance to ISO 9000 / Edition 1, Author: Alan S. Morris
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
Title: Validation Fundamentals: How to, What to, When to Validate / Edition 1, Author: William Gibson
Title: Process-Induced Chemical Changes in Food / Edition 1, Author: Fereidoon Shahidi
Title: Effective Management of Benchmarking Projects / Edition 1, Author: Mohamed Zairi
Title: Quality Improvement Through Statistical Methods / Edition 1, Author: Bovas Abraham
Title: Transforming Home Care: Quality, Cost, and Data Management / Edition 1, Author: Donna Peters
Title: Strategic Supply Chain Alignment: Best Practice in Supply Chain Management / Edition 1, Author: John Gattorna
Title: GMP Compliance, Productivity, and Quality: Achieving Synergy in Healthcare Manufacturing / Edition 1, Author: Vinay Bhatt
Title: The Durable Use of Consumer Products: New Options for Business and Consumption / Edition 1, Author: Michel Kostecki
Title: HACCP User's Manual / Edition 1, Author: Donald A. Corlett
Title: Purchasing in the 21st Century: A Guide to State-of-the-Art Techniques and Strategies / Edition 2, Author: John E. Schorr
Title: Achieving Quality Through Continual Improvement / Edition 1, Author: Claude Burrill
Title: Foreign Body Prevention, Detection and Control: A Practical Approach / Edition 1, Author: Peter Wallin
Title: CE Marking Handbook, Author: Dave Lohbeck
Title: Statistical Quality Control: Strategies and Tools for Continual Improvement / Edition 1, Author: Johannes Ledolter
Title: Innovating with Integrity; How Local Heroes Are Transforming American Government, Author: Sandford Borins
Title: Software Defect and Operational Profile Modeling / Edition 1, Author: Kai-Yuan Cai
Title: The Big Book of Customer Service Training Games / Edition 1, Author: Peggy Carlaw

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