Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
Explore Series
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Title: Planet Taco: A Global History of Mexican Food, Author: Jeffrey M. Pilcher