Title: Leisure Program Planning and Delivery / Edition 1, Author: Ruth V. Russell
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Smart Ball: Marketing the Myth and Managing the Reality of Major League Baseball, Author: Robert F. Lewis II
Title: From the Ballfield to the Boardroom: Management Lessons from Sports / Edition 1, Author: Brian Goff
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
Title: Sports and Safety Management / Edition 1, Author: Steve Frosdick
Title: Hospitality Management: A Brief Introduction / Edition 1, Author: Roy C Wood
Title: Digital Media and Innovation: Management and Design Strategies in Communication / Edition 1, Author: Richard A. Gershon
Title: Check-in Check-Out: Managing Hotel Operations / Edition 9, Author: Gary K. Vallen
Title: Leisure Services Management With Web Resources, Author: Amy R. Hurd
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
Title: Managing Sport Facilities and Major Events: Second Edition / Edition 1, Author: Eric C. Schwarz
Title: Sports Management and Administration / Edition 2, Author: David Watt
Title: Managing Electronic Media: Making, Marketing, and Moving Digital Content / Edition 1, Author: Joan Van Tassel
Title: Sport Governance / Edition 1, Author: Russell Hoye
Title: Working with Volunteers in Sport: Theory and Practice / Edition 1, Author: Graham Cuskelly
Title: Football Club Management: Insights from the Field / Edition 1, Author: Ian Lawrence
Title: Applied Sport Management Skills-2nd Edition With Web Study Guide / Edition 2, Author: Robert N. Lussier
Title: Business Development in Licensed Retailing / Edition 1, Author: Guy Lincoln
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed

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