Title: Sport Management: The Basics / Edition 1, Author: Rob Wilson
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 7, Author: Mary B. Gregoire
Title: The Business of Hotels / Edition 4, Author: Hadyn Ingram
Title: Managing Housekeeping Operations / Edition 1, Author: Margaret M. Kappa
Title: Casino Dictionary: Gaming and Business Terms / Edition 1, Author: Kathryn Hashimoto Ph.D.
Title: Competitive Strategy for Media Firms: Strategic and Brand Management in Changing Media Markets / Edition 1, Author: Sylvia M. Chan-Olmsted
Title: Playing the Field: Why Sports Teams Move and Cities Fight to Keep Them / Edition 1, Author: Charles C. Euchner
Title: The Right Mix: Managing for Profit in Bar and Beverage Service / Edition 1, Author: National Restaurant Association Educational Foundation
Title: Housekeeping Management / Edition 2, Author: Matt A. Casado
Title: Hotel Operations Management / Edition 2, Author: David K. Hayes
Title: Sports Management and Administration / Edition 2, Author: David Watt
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
Title: Sport Governance / Edition 1, Author: Russell Hoye
Title: Entrepreneurship in the Hospitality, Tourism and Leisure Industries / Edition 1, Author: Michael Rimmington
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Front Office / Edition 2, Author: P. Abbott
Title: Understanding Sport Management: International perspectives / Edition 1, Author: Trish Bradbury
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
Title: Management of Sport: Its Foundation and Application / Edition 4, Author: Bonnie L. Parkhouse

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