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Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
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Food Service Management by…
by Herman E. Zaccarelli
Paperback $168.75
Title: Human Resource Management for the Hospitality Industry / Edition 1, Author: Karen E. Drummond
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Human Resource Management for…
by Karen E. Drummond
Paperback $168.75
Title: The Economics of Tourism / Edition 1, Author: William S. Reece
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The Economics of Tourism /…
by William S. Reece
Paperback $168.20
Title: Financial Management for the Hospitality Industry / Edition 1, Author: William P. Andrew
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Financial Management for the…
by William P. Andrew, James W. Damitio Ph.D, CMA, Raymond S. Schmidgall
Paperback $166.00
Title: Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion, Author: Ioannis S. Arvanitoyannis
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Irradiation of Food…
by Ioannis S. Arvanitoyannis
Paperback $165.00
Title: Television and Field Reporting / Edition 6, Author: Fred Shook
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Television and Field Reporting…
by Fred Shook, John Larson, John DeTarsio
Paperback $161.95
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
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Paperback $160.75
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
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Noncommercial, Institutional,…
by Mickey Warner
Paperback $160.75
Title: Books and Their Readers in 18th Century England: Volume 2 New Essays / Edition 1, Author: Isabel Rivers
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Books and Their Readers in…
by Isabel Rivers
Paperback $160.00
Title: An Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World / Edition 1, Author: Kimberly Tranter
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An Introduction to Revenue…
by Kimberly Tranter, Trevor Stuart-Hill, Juston Parker
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Paperback $159.99
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
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Paperback $159.99
Title: Fundamentals of Franchising, Fourth Edition / Edition 4, Author: Rupert Mitchell Barkoff
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Fundamentals of Franchising,…
by Rupert Mitchell Barkoff, Joseph J. Fittante, Ronald Kenton Gardner, Andrew C. Selden
Paperback $159.95
Title: The Concierge: Key to Hospitality / Edition 1, Author: McDowell Bryson
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The Concierge: Key to…
by McDowell Bryson, Adele Ziminski
Paperback $157.75
Title: Tourism Development: Principles, Processes, and Policies / Edition 1, Author: William C. Gartner
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Tourism Development:…
by William C. Gartner
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Paperback $157.00
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
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Management by Menu / Edition 4
by Lendal H. Kotschevar, Diane Withrow
Paperback $156.75
Title: Cases in Sport Marketing / Edition 1, Author: Mark A McDonald
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Cases in Sport Marketing /…
by Mark A McDonald, George R. Milne
Paperback $155.95
Title: Purchasing: A Guide for Hospitality Professionals / Edition 1, Author: David K. Hayes
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Purchasing: A Guide for…
by David K. Hayes, Jack D. Ninemeier
Paperback $153.32
Title: Event Management / Edition 1, Author: Lynn Van Der Wagen
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Event Management / Edition 1
by Lynn Van Der Wagen, Brenda R. Carlos
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Paperback $153.32
Title: Hotel Operations Management / Edition 2, Author: David K. Hayes
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Hotel Operations Management /…
by David K. Hayes, Jack D. Ninemeier
Explore Series
Paperback $153.32

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