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Title: The Spice Route: A History / Edition 1, Author: John Keay
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The Spice Route: A History /…
by John Keay
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Paperback $29.95
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Paperback $29.95
Title: The Atlas of Food: With a New Introduction / Edition 1, Author: Erik Millstone
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The Atlas of Food: With a New…
by Erik Millstone
Paperback $29.95
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
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Rum Punch and Revolution:…
by Peter Thompson
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Paperback $29.95
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
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Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95
Title: Chocolate: Pathway to the Gods, Author: Meredith L. Dreiss
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Chocolate: Pathway to the Gods
by Meredith L. Dreiss, Sharon Edgar Greenhill
Other Format $30.00
Title: Short History of the Art of Distillation, Author: R.J. Forbes
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Short History of the Art of…
by R.J. Forbes
Hardcover $30.00
Title: A Time for Tea: Women, Labor, and Post/Colonial Politics on an Indian Plantation, Author: Piya Chatterjee
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A Time for Tea: Women, Labor,…
by Piya Chatterjee
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Paperback $30.95
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95
Title: Nature's Perfect Food: How Milk Became America's Drink / Edition 1, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
Paperback $32.00
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
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Barmaids: A History of Women's…
by Diane Kirkby
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Paperback $33.99
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Engineering Trouble: Biotechnology and Its Discontents / Edition 1, Author: Rachel A. Schurman
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Engineering Trouble:…
by Rachel A. Schurman, Dennis Takahashi Kelso
Paperback $34.95
Title: Revolution at the Table: The Transformation of the American Diet / Edition 1, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
#7 in Series
Paperback $34.95

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