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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
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How the Other Half Ate: A…
by Katherine Leonard Turner
#48 in Series
Paperback from $22.78 $29.95 Current price is $22.78, Original price is $29.95.
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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by Christine A. Hastorf
Paperback $46.99
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
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Rum Punch and Revolution:…
by Peter Thompson
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Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
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Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
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Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
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America's First Cuisines /…
by Sophie D. Coe
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Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
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Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
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by Diane Kirkby
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Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul Freedman
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Food in Time and Place: The…
by Paul Freedman, Joyce E. Chaplin, Ken Albala
Paperback $49.95
Title: Food, Film and Culture: A Genre Study / Edition 1, Author: James R. Keller
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Food, Film and Culture: A…
by James R. Keller
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Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: The Spice Route: A History / Edition 1, Author: John Keay
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The Spice Route: A History /…
by John Keay
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Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00

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