Title: Personalized Nutrition as Medical Therapy for High-Risk Diseases / Edition 1, Author: Nilanjana Maulik
Title: Chemical and Biological Properties of Food Allergens / Edition 1, Author: Lucjan Jedrychowski
Title: Ageing Well: Nutrition, Health, and Social Interventions / Edition 1, Author: Alan D. Dangour
Title: Tomatoes and Tomato Products: Nutritional, Medicinal and Therapeutic Properties / Edition 1, Author: V R Preedy
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
Title: Drying and Roasting of Cocoa and Coffee / Edition 1, Author: Ching Lik Hii
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
Title: Biotechnology in Functional Foods and Nutraceuticals / Edition 1, Author: Debasis Bagchi
Title: Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition / Edition 2, Author: John Shi
Title: Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention / Edition 1, Author: Yashwant V. Pathak
Title: Nutritional Neuroscience / Edition 1, Author: Harris R. Lieberman
Title: Testing and Analysis of GMO-containing Foods and Feed / Edition 1, Author: Salah E. O. Mahgoub
Title: Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds / Edition 1, Author: Jose L. Martinez
Title: Pharmacotherapy of Obesity: Options and Alternatives / Edition 1, Author: Olivier Boss
Title: Fats in Food Technology / Edition 2, Author: Kanes K. Rajah
Title: Resistant Starch: Sources, Applications and Health Benefits / Edition 1, Author: Yong-Cheng Shi
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Nutrition: Your Life Science / Edition 2, Author: Jennifer Turley
Title: Nutraceutical and Functional Food Processing Technology / Edition 1, Author: Joyce I. Boye
Title: Sports Nutrition: Fats and Proteins / Edition 1, Author: Judy A. Driskell

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