Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
Title: Spice Science and Technology / Edition 1, Author: Kenji Hirasa
Title: Caraway: The Genus Carum / Edition 1, Author: Eva Nemeth
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
Title: Spices and Seasonings: A Food Technology Handbook / Edition 2, Author: Donna R. Tainter
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
Title: Oils and Fats Authentication, Author: Michael Jee
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
Title: Spice Crops, Author: E. A. Weiss
Title: Handbook of Medicinal Herbs / Edition 2, Author: James A. Duke
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: The Jam Book / Edition 1, Author: May Byron
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: The Herb Society of America's Essential Guide to Growing and Cooking with Herbs / Edition 1, Author: Katherine K. Schlosser
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David

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