Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr