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Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
Explore Series
Paperback $22.00
Title: Master Tea Room Recipes, Author: Amy N. Lawrence
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Master Tea Room Recipes
by Amy N. Lawrence
Hardcover $64.99
Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
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Brew Chem 101: The Basics of…
by Lee W. Janson Ph.D.
Paperback $14.95
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
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The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: Short History of the Art of Distillation, Author: R.J. Forbes
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Short History of the Art of…
by R.J. Forbes
Hardcover $30.00
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
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Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
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Mastering Brewing Science:…
by Matthew Farber, Roger Barth
Paperback $138.75
Title: Kindred Spirits 2, Author: F Paul Pacult
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Kindred Spirits 2
by F Paul Pacult
Paperback $50.00
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
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Aseptic Processing of Foods /…
by Helmut Reuter
Hardcover $325.00
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
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A Companion to California Wine…
by Charles L. Sullivan, Hugh Johnson
Hardcover $57.95
Title: The Wines of the Northern Rhone / Edition 1, Author: John Livingstone-Learmonth
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The Wines of the Northern…
by John Livingstone-Learmonth, Kermit Lynch
Hardcover $73.95
Title: Sports Drinks: Basic Science and Practical Aspects / Edition 1, Author: Ronald J. Maughan
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Sports Drinks: Basic Science…
by Ronald J. Maughan, Robert Murray
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Paperback $82.99
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: The Soft Drinks Companion: A Technical Handbook for the Beverage Industry / Edition 1, Author: Maurice Shachman
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The Soft Drinks Companion: A…
by Maurice Shachman
Hardcover $270.00
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
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Paperback $47.95
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
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Winemaking: Basics and Applied…
by V. K. Joshi, Ramesh C. Ray
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Hardcover $280.00
Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
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Great Wine Terroirs / Edition…
by Jacques Fanet
Hardcover $58.95
Title: The British Brewing Industry, 1830-1980, Author: T. R. Gourvish
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The British Brewing Industry,…
by T. R. Gourvish, R. G. Wilson, Fiona Wood
Paperback $49.99
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
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Nutrition and Alcohol: Linking…
by Ronald Ross Watson, Victor R. Preedy
Paperback $82.99

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