Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Wine and Society / Edition 1, Author: Steve Charters
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Title: The Science of Wine: From Vine to Glass / Edition 2, Author: Jamie Goode
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
Title: Wine Cellars: An Exploration of Stylish Storage / Edition 1, Author: Tina Skinner
Title: Global Wine Tourism, Author: Jack Carlsen
Title: Wine from Grape to Glass / Edition 3, Author: Jens Priewe
Title: The Essentials of Wine With Food Pairing Techniques / Edition 1, Author: John Laloganes
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Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney

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