50% Off The Criterion Collection Shop Now
21- 40 of 96 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
QUICK ADD
Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Culinary Creation / Edition 1, Author: James Morgan
QUICK ADD
Culinary Creation / Edition 1
by James Morgan
Explore Series
Paperback $44.99
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
QUICK ADD
In the Hands of a Chef: The…
by The Culinary Institute of America (CIA)
Paperback $25.95
Title: Quantity Food Sanitation / Edition 5, Author: Karla Longrée
QUICK ADD
Quantity Food Sanitation /…
by Karla Longrée, Gertrude Armbruster
Hardcover $412.00
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
QUICK ADD
Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $38.76 $47.99 Current price is $38.76, Original price is $47.99.
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
QUICK ADD
Foodservice Organizations: A…
by Marion C. Spears, Mary B. Gregoire
Paperback $100.40
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
QUICK ADD
Epidemiologic Principles and…
by Tamar Lasky
Hardcover $84.00
Title: Inlet Isles: A Hospital Foodservice Case Study / Edition 1, Author: Amy M. Allen-Chabot
QUICK ADD
Inlet Isles: A Hospital…
by Amy M. Allen-Chabot, Suzanne Curtis Ph.D., RD, Alma Blake Ph.D., RD, Alma C. Blake
Paperback $86.65
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
QUICK ADD
Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
QUICK ADD
Fast Food, Fast Talk: Service…
by Robin Leidner
Paperback $31.95
Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
QUICK ADD
Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75
Title: Applied Math for Food Service / Edition 1, Author: Sarah R. Labensky
QUICK ADD
Applied Math for Food Service …
by Sarah R. Labensky
Paperback $59.99
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
QUICK ADD
Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
QUICK ADD
Restaurant Marketing for…
by Patti J. Shock, John T. Bowen, John M. Stefanelli
Explore Series
Paperback $35.75
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
QUICK ADD
Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: The Professional Personal Chef: The Business of Doing Business as a Personal Chef / Edition 1, Author: Candy Wallace
QUICK ADD
The Professional Personal Chef…
by Candy Wallace, Greg Forte
Hardcover $99.75
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
QUICK ADD
Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Purchasing for Food Service Operations / Edition 1, Author: Ronald F. Cichy
QUICK ADD
Purchasing for Food Service…
by Ronald F. Cichy, Jeffery D. Elsworth
Paperback from $60.69 $83.75 Current price is $60.69, Original price is $83.75.
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
QUICK ADD
Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Introduction to Professional Foodservice / Edition 1, Author: Wallace L. Rande
QUICK ADD
Introduction to Professional…
by Wallace L. Rande
Hardcover $160.75

Pagination Links