Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts, Author: Gary Paul Nabhan
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson
Title: How to Get Out of the Hospital Alive: A Guide to Patient Power / Edition 1, Author: Sheldon Paul Blau