Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: The Archaeology and Politics of Food and Feasting in Early States and Empires / Edition 1, Author: Tamara L. Bray
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson

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